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I always find traditional uses for plants an interesting subject. There are books that cover this subject and sometimes I find it amusing that the Chinese will use a plant for one thing, while the Malays will use it for something completely different. My own experience with traditional uses of local forest product is a bit closer to home, my cooking pot actually. In this section I will document various recipes that involve the local flora. All the botanical materials used in these recipes have either been "borrowed" from road side trees or acquired at local markets and never taken from Nature Reserves. |
